Mason combines the sensibilities of America’s classic steakhouses with the local community feel unique to the Santa Monica area. With a refined menu serving 30-day dry-aged steaks and fine seafood, the restaurant is an upscale departure from the laid-back spirit of the California coast. Antique lighting and vintage photographs combine to create a polished ambiance rich with character. This reservations-only destination welcomes friends, family and regulars to experience its timeless charm.