Nate ‘n Al’s

The story of Nate’n Al’s began in 1945, when Nate Rimer and Al Mendelson first opened the doors of their original delicatessen on North Beverly Drive. Their dream was simple: to bring the finest deli favorites prepared with the best ingredients to their friends and neighbors. As Nate’n Al’s reputation for quality and customer service grew, so did their tiny deli, which expanded to include a sit-down dining room and a full menu of breakfast, lunch, and dinner offerings. Today’s Al’s dream continues to grow, as a new generation of customers discovers classic deli favorites, all while being driven by the humble ideals that have guided Nate’n Al’s for over 70 years: quality ingredients, service with heart, and food to share with friends.