ABOUT

Sant’olina is a melting pot of Mediterranean cuisine with a Southern California spin. Chefs Michael Teich and Burt Bakman combine vibrant herbs and spices to create a healthy menu packed with flavor. Each dish tells a story – from the traditional recipes straight out of the Tel Aviv shuks to the modern Californian touches.  With its timeless Mediterranean color palette and open-air views of Los Angeles, Sant’olina captures the essence of a seaside escape atop the historic Beverly Hilton.

HOURS

We are open:
Monday: Closed
Tuesday-Saturday: 5pm – 10pm
Sunday: 4pm – 9pm

SOCIAL

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UPCOMING EVENTS

RESERVATIONS

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