Santolina


Sant’olina is a melting pot of Israeli and Mediterranean cuisine with a Southern California spin. Chefs Michael Teich and Burt Bakman combine vibrant herbs and spices to create a healthy menu packed with flavor. Each dish tells a different story – from the traditional recipes straight out of the Tel Aviv shuks to the modern Californian touches.

With its timeless Mediterranean color palette and open-air views of Los Angeles, Sant’olina captures the essence of a seaside escape.

Located atop the historic Beverly Hilton, Sant’olina will offer dinner service nightly and brunch service on weekends.