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Sant’olina is a melting pot of Mediterranean cuisine with a Southern California spin. Chefs Michael Teich and Burt Bakman combine vibrant herbs and spices to create a healthy menu packed with flavor. Each dish tells a story – from the traditional recipes straight out of the Tel Aviv shuks to the modern Californian touches.  With its timeless Mediterranean color palette and open-air views of Los Angeles, Sant’olina captures the essence of a seaside escape atop the historic Beverly Hilton.


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Restaurants


PS has partnered with The h.wood Group to a create fresh, seasonal California-Mediterranean inspired culinary program for its members.

PS reimagines the airport experience for the seasoned and discerning traveler.

Located in a private terminal far away from the traffic and bustle of the public terminal, PS offers a back door to your aircraft, along with seamless security and Customs clearance, as well as luxury amenities before and after your flight.

PS is now serving guests at LAX.


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Bootsy Bellows at SoFi Stadium is a one-of-a-kind field level suite that combines sports, music,  fashion, food and entertainment to create an unparalleled viewing experience. With a cocktail bar and modernist architectural details, Bootsy Bellows at SoFi Stadium also features a DJ booth with a classic vintage design that pays homage to the original West Hollywood location.

RESERVATIONS
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Restaurants


Brooklyn

Nestled in a green oasis on the 10th floor rooftop of 1 Hotel Brooklyn Bridge, against a backdrop of panoramic views of the Manhattan skyline, Harriet’s Rooftop & Lounge is the perfect escape for a craft cocktail. Live DJs spin custom playlists to create a rich yet refined ambiance.




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COMING SOON!


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The 1920s-inspired West Hollywood lounge and restaurant Delilah has landed in Las Vegas bringing the city its brand of glossy, big-night-out style. Billed as “social dining,” Delilah is for the guest who appreciates a good meal but wants a party, too. At Delilah, the dining environment is high energy, with music, performances and Jazz Era- decor meant to captivate its patrons. It’s the perfect first course before heading to one of Wynn’s nightclubs or can provide the entire night’s journey from a pre-dinner cocktail to bottle service.



Reservations
BOOK NOW
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COMING 2022

For our 3rd location, The h.wood Group is bringing the next Delilah location to Miami. Opening in 2022 in the heart of Brickell with gorgeous views overlooking Brickell Bay.

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Restaurants


Take in the most expansive views of vibrant Toronto from Harriet’s Rooftop at 1 Hotel Toronto.  Decorated with reclaimed and sustainable materials throughout, the lively, cozy vibe is perfect for enjoying light bites made from seasonal ingredients, as well as wellness cocktails prepared with fresh juices. For those looking to kick it up a notch, the lounge also offers craft cocktails and bottle service.


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COMING SOON!

After proving the thriving concept in Los Angeles, The h.wood Group is bringing the 3rd installment of The Nice Guy brand to Aspen,  Colorado. In November 2021, the restaurant will land in the sought-after location of downtown Aspen. Directly in front of Wagner Park, the setting features 180-degree views off the patio, underscoring the one-of-a-kind scenery in Aspen. Much like the Los Angeles flagship, this reservations-only location will serve a signature menu of modern Italian-American cuisine and specialty cocktails.



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They say the best barbecue takes time — and the story of SLAB is years in the making. It begins deep in the heart of Texas, where Burt Bakman, an Israeli immigrant, found his calling to be a pitmaster. Years later, that determination paid off. As the mastermind behind Trudy’s Underground barbecue in Los Angeles, Bakman built a reputation from his skill at the smoker and an obsessive Instagram following among LA’s notoriously fickle foodies.

SLAB, the brainchild of Bakman and The h.wood Group, was born in 2015. After 3 years of perfecting the space, kitchen and recipes, it officially opened as a brick-and-mortar location along a busy strip of West Third Street in Los Angeles. When you sit down at SLAB and taste the marbled brisket for the first time, you’ll know this experience was well worth the wait. 


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